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Zuppa & Insalata
Italian Wedding Soup
Chicken, spinach, tiny meatballs and egg in broth
Pasta e Fagiole
Hearty soup of Italian sausage, white beans and pasta
Crema de Pomodoro
Italian cream of tomato soup with crouton garnish
Caesar Salad for Two $11
Traditional Caesar prepared tableside
House Caesar Salad with Grilled Chicken Breast or Atlantic
Salmon $14
Crab & Romaine Salad $15
Heart of romaine on a bed of bleu cheese dressing topped with crabmeat, green
onion,
and sun dried tomato, finished with Chianti vinaigrette
Spinach Salad $10
Fresh spinach, roasted portabella, crisp bacon,
purple onion and a chopped egg with a hot bacon dressing
Antipasto Salad $10
Julienned ham, salami and Provolone, diced tomato
and Romano cheese tossed with chopped romaine, Italian seasonings and Chianti
vinaigrette, finished with a chicken salad garnish
Riviera Salad with Buttermilk Battered Shrimp
$15 $10
Romaine, battered shrimp, tomatoes, black olives,
mozzarella and Romano cheese, Chianti vinaigrette
Grilled Flat Iron Steak Salad $18
Seasoned pork loin over
mixed baby greens with gorgonzola, walnuts & sun dried cranberries, finished with a
sesame vinaigrette
Also available with grilled Pork Loin
$14
Insalata Caprese $10
Fresh basil, olive oil and balsamic vinegar
Antipasti
Bruschetta Pomodoro $6
Grilled Panini triangles with extra virgin olive oil, diced tomato,
roasted garlic and basil
Spinach Pie $6
Fresh spinach, cream,
Italian cheeses and eggs baked in pastry and finished with lemon butter sauce
Escargot $9
Large snails sautéed with
mushrooms, garlic butter and Marsala served with Romano crisps
Sausage and Cheese Bread $9
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese,
serves two or more
Calamari Friti $9
Lightly floured calamari rings and tentacles, crisp fried and served
with Marinara
Scallops Rockefeller $10
Scallops on the half shell topped with spinach,
Alfredo sauce and crisp bacon
Chilled Shrimp Martini $9
Chilled shrimp with cocktail sauce and fresh lemon on the stem
Carpaccio $10
Paper thin beef tenderloin
dressed with capers, minced purple onion, extra virgin olive oil and
parmesan cheese
Tomato Parmesan $7
Lightly breaded ripe tomato rounds pan fried and finished with Romano cheese,
served with a touch of marinara
Steamed Pasta Clams $10
Small shell clams steamed with garlic, butter, white wine
and green onions
Mussels Marinara $10
Freshly steamed mussels with marinara,
red wine and a touch of hot red pepper
Roasted
Portabella & Red Peppers $8
Baked with garlic butter and balsamic reduction
Eggplant Rollatini $6
Baked fresh eggplant rolled with ricotta, mozzarella
and Romano cheeses and finished with marinara
Pasta
Penne Bolognese $17
Ground beef and spicy Italian sausage simmered with our
house marinara over penne
Linguine with Sausage $17
Spicy grilled Italian link sausages and marinara over
linguine
Fettuccini Alfredo $16
Traditional blend of cream,
eggs, Romano cheese and a touch of nutmeg
Smoked Chicken Ravioli Carbonara $21
Large ravioli filled with smoked chicken and ricotta cheese, sauced with
Alfredo crisp bacon and sweet
peas
Penne Pomodoro $17
Diced tomato, roasted
garlic and extra virgin olive oil
Penne ala Vodka $17
A spicy cream sauce with prosciutto, mushrooms, green
onion, hot red pepper & a touch of
tomato
Chicken Daronzio $19
Boneless breast of chicken sautéed with spicy Italian sausage, marinara,
a touch of garlic butter and penne
Chicken Tetrazzini $19
Grilled chicken, crisp bacon and peas over fettuccini Alfredo
Veal and Ricotta Meatballs $17
House made meatballs over angel hair pasta with marinara
Veal Ravioli $19
Large ravioli filled with slowly braised veal, finished
with chopped veal, sweet peas and demi glace
Lasagna $17
Traditional layers of pasta, meat sauce and Italian cheeses
Manicotti $16
Homemade crepes filled with Italian cheeses, sauced with marinara
Cannelloni Florentine $17
Homemade crepes filled with spinach , veal and béchamel, sauced with
marinara and Alfredo
Seafood
Shrimp Milano $21
Large shrimp sautéed in garlic butter with julienne
peppers, hot crushed red pepper
and Romano cheese tossed served over linguine
Linguine with Clam Sauce $17
Baby clams sautéed with garlic, butter, white wine and
green onion
Pasta Clams $18
Small clams in the shell sautéed with garlic,
butter, white wine and green onion
Mussels Marinara $18
Steamed mussels in a tomato broth with red wine and a
touch of hot pepper over linguine
Shrimp Scampi $21
Large shrimp sautéed with garlic, butter, white wine,
peas and crisp bacon served over linguine
Lobster Ravioli $18
Large ravioli filled with cold water lobster and ricotta cheese, finished with a
tomato cream sauce
Calamari Fra Diavalo $20
Calamari rings and tentacles sautéed in a spicy marinara over linguine
Shrimp Francese $21
Large shrimp dipped in egg and Romano cheese, pan sautéed and finished with lemon, butter
and white wine
Fresh Fish
Please ask your server for the availability of our
fresh fish selections
Entrees
Eggplant Parmesan $$17
Fresh eggplant in a light egg wash baked with provolone cheese, sauced
with marinara
Chicken Parmesan $18
Lightly breaded boneless breast of chicken baked with provolone cheese,
served with pasta marinara
Chicken Rosemary $18
Boneless chicken breast sautéed with mushrooms, artichoke hearts,
fresh rosemary
and lemon butter
Chicken Florentine $19.5
Boneless breast of chicken over sautéed spinach with
prosciutto and mozzarella cheese finished with lemon butter
Roast Duck $22
Roasted crisp half duckling, partially boned and flamed with
rum, finished with
an orange amaretto sauce
Veal Piccata $21
Scallops of veal sautéed with lemon,
butter, capers and white wine
Veal Fredo $21.5
Lightly breaded scallops of veal served with fettuccini Alfredo
Veal Francese $21
Scallops of veal dipped in egg and Romano cheese, sautéed with lemon ,butter
and white wine
Veal Marsala $21
Scallops of veal sautéed with mushrooms, Marsala wine
and a touch of tomato and veal demi glace
Veal Parmesan $19
Lightly breaded medallions of veal baked with provolone , served with pasta marinara
Osso Bucco $28
Slowly braised veal shank with vegetables over risotto Milanese
Rack of New Zealand Lamb $30
Double cut lamb chops
from a 16oz rack grilled with olive oil and Tuscan seasonings
Filet Mignon $28
Grilled house cut 8 oz. naturally raised filet mignon garnished with confetti onion rings
Sicilian Pork Chop $20
14 oz. Rib chop stuffed with spicy Italian sausage, served
with Granny Smith Apples
Veal Chop Fiorentina $35
Grilled 14 oz rib chop served on a bed of sautéed spinach & garlic,
finished with gorgonzola butter
Veal Chop Milanese $35
Lightly pounded and breaded veal chop, crisply pan sautéed and finished with Romano cheese
All Full Entrees Include Choice of Soup or House Salad
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