Zuppa
Italian Wedding Soup
Chicken, spinach, tiny meatballs and egg in broth
Pasta e Fagiole
Hearty soup of Italian sausage, white beans and pasta
Crema de Pomodoro
Rich cream of tomato soup with crouton garnish
Soup and Salad
A bowl of the soup of your choice accompanied by our house salad
Insalata
Crab and Romaine Salad
Heart of romaine on a bed of bleu cheese dressing topped with crabmeat, green
onion and sun dried tomatoes. Finished with Chianti vinaigrette
Chicken and Pasta Salad
Grilled chicken breast blended with celery, eggs, sweet
onion and ditali pasta on a bed of crisp greens, garnished with fresh fruit
Shrimp Louie
Chilled cocktail shrimp with crisp greens and fresh
fruits, traditional Louie dressing
Caesar Salad
Traditional Caesar prepared to order
Grilled Chicken Caesar Salad
BLT Grilled Shrimp Caesar Salad
House Caesar with fresh tomatoes, crisp bacon and large grilled shrimp
Spinach Salad
Fresh spinach, grilled portabellas, bacon, egg and sweet onion with a honey
lemon vinaigrette
Antipasto Salad
Crisp romaine with salami, ham, provolone, tomatoes and Chianti vinaigrette
dressing
Sorrentina Salad
Mixed baby greens, portabella mushrooms, tomatoes & fresh
mozzarella, with a honey vinaigrette
Grilled Flat Iron Steak Salad
Grilled Pork Loin Salad
Seasoned pork loin over mixed baby greens with gorgonzola, walnuts, sun
dried cranberries and sesame vinaigrette
Riviera Salad
Chopped salad of romaine, bay shrimp, tomatoes, black olives, mozzarella and
Romano
cheese , dressed with Chianti vinaigrette
Panini
All Panini are served with house made confetti
onion rings
Grilled Chicken
Grilled chicken breast and provolone cheese, served with lettuce, tomato and
honey mustard
Chicken Parmesan
Lightly breaded chicken breast, and
provolone, served with marinara
Shrimp Po Boy
New Orleans classic of fried shrimp, served with lettuce, tomato&
tartar sauce
Sausage Parmesan
Grilled spicy Italian sausage and provolone , served with marinara
Pasta
Linguini Marinara
Plum tomatoes, sweet onions, basil and oregano
Penne Bolognese
Ground beef, spicy Italian sausage, tomatoes and red wine
Penne with Sausage
Grilled Italian sausage served over penne marinara
Shrimp Milano
Bay shrimp, julienne bell pepper, hot crushed red pepper & linguini tossed
with butter, garlic and Romano cheese
Fettuccini Alfredo
Classic preparation of eggs, cream and Romano cheese
Linguine with Clam Sauce
Baby clams sautéed with garlic, butter and white wine or
marinara
Linguine Pomodoro
Plum tomatoes sautéed with basil and roasted garlic
Penne ala Vodka
Cream based sauce with Proscuitto, mushrooms, green onion & a touch of red
pepper
Striped Lobster Ravioli
Filled with Maine lobster and sauced with marinara and Alfredo
Scampi
Bay shrimp sautéed with peas, garlic butter and pancetta, served over linguini
Lasagna
Traditional layers of pasta, meat sauce and Italian cheeses
Manicotti
Homemade crepes filled with Italian cheeses, sauced with
marinara
Canneloni Florentine
Homemade crepes filled with spinach , veal and béchamel, sauced with marinara
and Alfredo
Entrees
Eggplant Parmesan
Fresh eggplant baked with provolone cheese, served with pasta marinara
Chicken Fredo
Lightly breaded breast of chicken served with fettuccini alfredo
Veal Parmesan
Lightly breaded medallions of veal baked with provolone ,served with
pasta marinara
Sausage, Peppers and Onions
Sautéed spicy Italian sausage, cubanelle peppers , onions , penne and marinara
Spinach Pie
Fresh spinach, eggs, cream and Italian cheeses in pastry with lemon butter sauce
Chicken Parmesan
Lightly breaded breast of chicken baked with Provolone cheese, served with pasta
marinara
Chicken Rosemary
Boneless breast of chicken sautéed with mushrooms, artichoke hearts, rosemary,
white wine and lemon butter , served over angel hair pasta
Chicken Daronzio
Boneless breast of chicken sautéed with spicy Italian sausage, penne pasta and
marinara
Chicken Tetrazzini
Grilled chicken breast and crisp bacon over fettuccini alfredo
Chicken Portabella
Sautéed boneless breast of chicken, portabellas and sun dried tomatoes, blended
with garlic butter, penne pasta and Romano cheese
Salmon Piccata
Atlantic salmon filet sauced with lemon ,butter, whit wine &
capers
Roast Duck
Crisp roasted half duckling partially boned, flamed with brandy and served with
orange amaretto sauce
Ala Carte
